Chef's Starter

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Cold Dish (Only For dinner)


Oyster in 3 ways

Alaskan King Crab w Seasonal Greens in Homemade Karashi Dressing
Beef Carpaccio w Truffle Teriyaki & Horseradish Sauce
Grilled Giant Octopus, Duo of Potatoes Brightened w Herbs Salsa & Truffle Paste  
Foie Gras Terrine w Focaccia & Lychee Crumbs

 

 

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Side Dish

 

Herb Crusted Mushroom Escargot
Tempura Espuma Soft Shell Crab w Homemade Citrus Sauce
Kurobuta Pork Belly Confit w Pork Cracker & Passion Fruit Sauce
Potato Gratin, Marinated Crabmeat w Aged Balsamico & Pumpkin Sauce
Steamed Razor Clam, Salmon Trout Roe Drizzled w Japanese Sauce

 

 

 

Soup

 

Bacon Immersed Summer Corn Chowder
Cepes Mushroom w Truffle Paste
Ginseng Chicken Consommé
Seafood Soup w Pernod Dash

 

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Main

 

Prime Beef Short Ribs on Hoba Leaf w Peppercorn Sauce on Lava Stone
Spiced Braised Lamb Shank w Potato Panko & Extra Virgin Olive Powder
Duck Confit w Plum Mustard, Truffle Mashed Potato & Seasonal Vegetables
BBQ Ibérico Pork Ribs Dressed w Sautéed Fresh Vegetables & Cinnamon Pumpkin Purée
Sea Salt Grilled Hamachi Kama, Ponzu Paired w Saffron Rice
Green Lobster Crustacean Oil Pasta

 

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Dessert

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Green Tea Panna Cotta w Mixed Berries Compote
Chocolate Lava w Homemade Gelato
Triple Espresso Crème Brûlée
Chocolate Royaltine Cake
Home-Made Cheese Cake w Dehydrated Pistachio Sponge